Recipes - print - Super Grilling Guide

Super Grilling Guide - Recipe

Add flavor, creativity and an antioxidant punch to grilling marinades with a delicious mix-and-match recipe.
view recipe online: https://www.recipetips.com/recipe-cards/t--7419/super-grilling-guide.asp
Directions

1. Start with a tablespoon of our Super Spice Grill Blend.

2. Choose one of these Marinades to prepare:
Honey-Pomegranate Super Spice Marinade
Green Tea & Peach Super Spice Marinade
Triple Citrus Super Spice Marinade
Indian Super Spice Marinade
Caribbean Super Spice Marinade
Tuscan Super Spice Marinade

3. Then, mix and match marinade with a pound of your meat, poultry or seafood choice.

4. Grill as directed on chart below.

Main Ingredient Grill Temperature Grill Time
Steak, such as top sirloin or strip steak

Medium-high heat

5 to 7 minutes per side or until desired doneness

Boneless or bone-in pork chops (3/4-inch thick)

Medium heat

5 to 7 minutes per side or until desired doneness

Pork tenderloin

Medium heat

25 minutes or until desired doneness, turning occasionally

Lamb chops (3/4-inch thick)

Medium heat

5 to 7 minutes per side or until desired doneness

Boneless skinless chicken breasts or thighs

Medium heat

6 to 8 minutes per side or until cooked through

Tuna steaks

Medium heat

5 to 6 minutes per side or until desired doneness

Salmon steaks or fillets

Medium heat

12 to15 minutes or until fish flakes easily with a fork

Large shrimp

Medium heat

2 to 3 minutes per side or until shrimp turn pink

Sea scallops

Medium heat

3 to 4 minutes per side or until scallops are opaque

 
 
Servings: 4
Ingredients
-1 tablespoon Super Spice Grill Blend
-1 pound Meat, Poultry or Seafood of choice
- Marinade (see below)