Melt cocoa, oil and margarine and set aside to cool. After cooling, add beaten eggs and mix. Stir in sugar and vanilla. Add flour, salt and nuts. Bake at 350 ° 20 - 30 minutes in greased 9x13" pan.
Ingredients
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3/4 cup cocoa
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1/4 cup Oil
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2 sticks margarine
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4 well beaten eggs
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2 cups sugar
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2 teaspoons Vanilla
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2 cups flour
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Pinch of salt
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2 cups nuts (optional)
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