Recipes - print - Steak Burgers

Steak Burgers - Recipe

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.
view recipe online: https://www.recipetips.com/recipe-cards/t--7412/steak-burgers.asp
Directions
1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.Variation: Add 2 tablespoons ketchup to the ground beef mixture.

Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1 pound lean ground beef
-1/4 cup chopped onion
-2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
-1 teaspoon Worcestershire sauce
-4 slices Cheddar cheese (optional)
-4 hamburger rolls
- Lettuce, tomato and condiments (optional)
Nutrition (per serving)
Calories: 321 Calories
Fat: 13 Grams
Protein: 26 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 25 Grams
Sodium: 776 Milligrams
Fiber: 1 Grams