| | Directions | 1. Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
2. Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons oil |
| - | | 1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes |
| - | | 1/2 cup chopped onion |
| - | | 2 teaspoons McCormick® Cumin, Ground |
| - | | 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley |
| - | | 3/4 teaspoon McCormick® Oregano Leaves |
| - | | 1/4 teaspoon McCormick® Chili Powder |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 1 can (14 1/2 ounces) white beans, undrained |
| - | | 1 can (4 1/2 ounces) chopped green chiles, drained |
| - | | 1/2 cup chicken broth |
| - | | Assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes (optional) |
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| | Nutrition (per serving) | Calories: 341 Calories
Fat: 5 Grams
Protein: 47 Grams
Cholesterol: 105 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,053 Milligrams
Fiber: 6 Grams
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