Spicy Shrimp Kabobs - Recipe

Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.

view recipe online: https://www.recipetips.com/recipe-cards/t--7405/spicy-shrimp-kabobs.asp

Directions

1. Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.

2. Thread shrimp onto 8 skewers. Brush with remaining sauce.

3. Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood
-		2 tablespoons honey
-		2 tablespoons lime juice
-		1 tablespoon OLD BAYÃ‚Â® with Lemon & Herb Seasoning %3cb%3eOR%3c/b%3e OLD BAYÃ‚Â® with Garlic & Herb Seasoning
-		1 pound large shrimp, peeled and deveined, tails on

Nutrition (per serving)

Calories: 157 Calories
Fat: 1 Grams
Protein: 18 Grams
Cholesterol: 166 Milligrams
Carbohydrates: 19 Grams
Sodium: 1,228 Milligrams
Fiber: 1 Grams