| | Directions | | Pour milk and flavoring over coconut and let stand. Cream margarine and sugar. Add one egg at a time, then add coconut mixture and pour into pie shells. Bake at 325° for 45 minutes to one hour. Hint: Heat two cast iron griddles while preheating oven and place pies in them to cook (The crust will brown on the bottom). |
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| Ingredients | | - |  | 4 eggs |
| - | | 1 3/4 cups sugar |
| - | | 1 cup milk |
| - | | 2 pie crusts |
| - | | 7 ounces Angel Flake coconut |
| - | | 1 stick margarine |
| - | | 1 teaspoon vanilla |
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