| | Directions | 1. Trim excess fat from steaks.
2. Mix remaining ingredients in small bowl. Reserve 1/4 cup of the sauce.
3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Brush steaks with sauce during the last 5 minutes of grilling. Serve steaks with reserved sauce. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 4 New York strip steaks, 3/4-inch thick (about 3/4-pound each) |
| - | | 1 package McCormick® Grill Mates® Southwest Marinade |
| - | | 1/2 cup ketchup |
| - | | 1/3 cup honey |
| - | | 1 tablespoon spicy brown mustard |
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| | Nutrition (per serving) | Calories: 374 Calories
Fat: 22 Grams
Protein: 32 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 12 Grams
Sodium: 510 Milligrams
Fiber: 1 Grams
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