Recipes - print - Southwest Chicken

Southwest Chicken - Recipe

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
view recipe online: https://www.recipetips.com/recipe-cards/t--7386/southwest-chicken.asp
Directions

1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1/3 cup oil
-3 tablespoons vinegar
-1 tablespoon chopped fresh cilantro
-2 teaspoons McCormick® Chili Powder
-1 teaspoon McCormick® Garlic Powder
-1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-1/2 teaspoon McCormick® Cumin, Ground
-1/2 teaspoon salt
-1/4 teaspoon McCormick® Black Pepper, Ground
-1 pound boneless skinless chicken breast halves
Nutrition (per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 26 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 220 Milligrams
Fiber: 0 Grams