Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
Ingredients
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1 cup Sugar
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2 teaspoons lemon juice
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1/4 cup water
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1/2 teaspoon cinnamon
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6 peeled and sliced large apples
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3/4 cup flour
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1/4 teaspoon salt
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6 tablespoons butter
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