Recipes - print - Sirloin Patties with Blue Cheese and Cheddar Topping

Sirloin Patties with Blue Cheese and Cheddar Topping - Recipe

Top broiled sirloin patties with a mixture of two cheeses and herbs and watch the cheese slowly melt! Serve with baked potatoes and a crisp salad to round out your meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--7365/sirloin-patties-with-blue-cheese-and-cheddar-topping.asp
Directions
1. Preheat broiler. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties, 1/2-inch thick.

2. Mix remaining ingredients in small bowl. Set aside.

3. Spray broiler rack and pan with no stick cooking spray. Broil patties on broiler rack 4 inches away from heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top each patty with cheese mixture.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1 pound ground sirloin
-1/2 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
-1/4 cup crumbled blue cheese
-1/4 cup grated sharp Cheddar cheese
-1 1/2 teaspoons McCormick® Oregano Leaves
-1/2 teaspoon McCormick® Mustard, Ground
Nutrition (per serving)
Calories: 247 Calories
Fat: 15 Grams
Protein: 27 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 1 Grams
Sodium: 269 Milligrams
Fiber: 0 Grams