| | Directions | 1. Mix butter and Seasoning in small bowl. Set aside.
2. Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 6 tablespoons butter, melted |
| - | | 4 teaspoons McCormick® Grill Mates® Garlic & Onion Medley Seasoning |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 pound sea scallops |
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| | Nutrition (per serving) | Calories: 169 Calories
Fat: 9 Grams
Protein: 20 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 2 Grams
Sodium: 516 Milligrams
Fiber: 0 Grams
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