Cook butter, milk, and sugar in saucepan on stove, stirring constantly. Bring to a full rolling boil and boil for 1 minute without stirring. Remove from heat and add chocolate chips. Stir until thickened and pour over cake or brownies. It can also work as fudge in an 8x8 pan.
Ingredients
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5 tablespoons butter
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5 tablespoons milk
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1 cup Sugar
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1/2 cup semi-sweet chocolate chips
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