 | | Directions | 1. Preheat oven to 325° F. Place turkey on rack in shallow roasting pan. Brush turkey with oil. Mix seasonings in small bowl. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover loosely with heavy duty foil.
2. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.Test Kitchen Tip: Place 1 large onion, quartered, and 3 McCormick® Bay Leaves in turkey cavity before roasting.
Flavor Variations:
Italian Herb Roasted Turkey: Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves, Rosemary Leaves, crushed, and Thyme Leaves in place of the Rubbed Sage.
Savory Roasted Turkey: Prepare as directed, using 2 tablespoons McCormick® Poultry Seasoning in place of the Rubbed Sage. |
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Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 12
|  | | Ingredients | | - | | 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed |
| - | | 1 tablespoon vegetable oil |
| - | | 2 tablespoons McCormick® Sage, Rubbed |
| - | | 1 tablespoon Lawrys® Seasoned Salt |
| - | | 2 teaspoons McCormick® Paprika |
| - | | 1 1/2 teaspoons McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 530 Calories
Fat: 26 Grams
Protein: 73 Grams
Cholesterol: 212 Milligrams
Carbohydrates: 1 Grams
Sodium: 557 Milligrams
Fiber: 0 Grams
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