| | Directions | 1. Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.
2. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through. |
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Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon McCormick® Sage, Rubbed |
| - | | 1 1/2 teaspoons seasoned salt |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 whole chicken (4 pounds) |
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| | Nutrition (per serving) | Calories: 255 Calories
Fat: 15 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 0 Grams
Sodium: 320 Milligrams
Fiber: 0 Grams
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