Rotisserie Style Chicken - Recipe

Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.

view recipe online: https://www.recipetips.com/recipe-cards/t--7329/rotisserie-style-chicken.asp

Directions

1. Preheat oven to 375° F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170° F and thigh is 180° F).

Variations:

Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.
To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.

Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 8

Ingredients
-		1 tablespoon oil
-		1 whole chicken (3 to 3 1/2 pounds)
-		2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

Nutrition (per serving)

Calories: 209 Calories
Fat: 13 Grams
Protein: 22 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams