Recipes - print - Rotisserie Style Boneless Chicken

Rotisserie Style Boneless Chicken - Recipe

Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
view recipe online: https://www.recipetips.com/recipe-cards/t--7328/rotisserie-style-boneless-chicken.asp
Directions
1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad:  Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.
 
 
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
-1 pound boneless skinless chicken breast halves
-1 tablespoon oil
-2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Nutrition (per serving)
Calories: 179 Calories
Fat: 7 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 660 Milligrams
Fiber: 1 Grams