| | Directions | 1. Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of the mayonnaise. Top 4 of the bread slices with roast beef, cheese, tomatoes and red onion. Top each with second slice of bread, oiled side up.
2. Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 8 slices hearty bread (1/4-inch thick) |
| - | | 1 tablespoon olive oil |
| - | | 1/4 cup mayonnaise |
| - | | 1 pound thinly sliced deli roast beef |
| - | | 8 slices provolone cheese |
| - | | 2 medium tomatoes, sliced |
| - | | 1 medium red onion, thinly sliced |
| - | | 1 cup McCormick® Au Jus Gravy Mix |
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