Quick Herb Chicken - Recipe

Here's a quick chicken dish that is flavorful, yet low in sodium and fat.

view recipe online: https://www.recipetips.com/recipe-cards/t--7303/quick-herb-chicken.asp

Directions

1. Sprinkle both sides of chicken breasts with Seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through.

3. Squeeze lemon wedges over chicken before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		1 1/2 pounds boneless skinless chicken breast halves
-		1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
-		1 tablespoon olive oil
-		Lemon wedges

Nutrition (per serving)

Calories: 153 Calories
Fat: 5 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 0 Grams
Sodium: 64 Milligrams
Fiber: 0 Grams