| | Directions | 1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade |
| - | | 1/4 cup water |
| - | | 1/4 cup vegetable or olive oil |
| - | | 2 tablespoons white vinegar or red wine vinegar |
| - | | 2 pounds New York strip, rib-eye or flank steak |
| |
| | Nutrition (per serving) | Calories: 258 Calories
Fat: 18 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 299 Milligrams
Fiber: 0 Grams
|
| |
