Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325 degrees F for 1 to 1 1/4 hours.
Ingredients
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1 1/2 cups Butter
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3 cups sugar
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5 eggs
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3 cups flour
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2 teaspoons lemon extract
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3/4 cup 7-Up
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