 | | Directions | 1. Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons oil |
| - | | 3 tablespoons water |
| - | | 1 tablespoon red wine vinegar |
| - | | 2 tablespoons McCormick® Onions, Minced |
| - | | 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend |
| - | | 1/2 teaspoon salt |
| - | | 1 pound boneless beef sirloin, New York strip or rib-eye steak |
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| | Nutrition (per serving) | Calories: 212 Calories
Fat: 12 Grams
Protein: 25 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 1 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams
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