 | | Directions | 1. Cook and stir Marinade Mix and orange juice in small saucepan on medium heat until smooth. Add marmalade, water and curry. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute. Remove from heat; cool completely. Reserve 1/2 of the glaze for brushing.
2. Pierce sausages with fork. Place in large resealable plastic bag or glass dish. Add remaining glaze; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove sausages from marinade. Discard any remaining marinade.
3. Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with reserved glaze. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 5
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Mesquite Marinade |
| - | | 1/3 cup orange juice |
| - | | 1/4 cup orange marmalade |
| - | | 2 tablespoons water |
| - | | 1/2 teaspoon McCormick® Curry Powder |
| - | | 1 1/4 pounds mild Italian sausage links |
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| | Nutrition (per serving) | Calories: 334 Calories
Fat: 22 Grams
Protein: 17 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 17 Grams
Sodium: 1,580 Milligrams
Fiber: 0 Grams
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