Recipes - print - Carrot Pineapple Cake 4

Carrot Pineapple Cake 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--72261/carrot-pineapple-cake-4.asp
Directions
Preheat oven to 350°

Cream together vegetable oil, sugar and eggs. Add carrots and pineapple. Sift together: flour, baking soda, salt and cinnamon and add dry ingredients to the creamed mixture slowly. Add nuts and vanilla. Beat well, pour into a greased and floured 9x13 pan and bake 45 to 50 minutes. Check doneness with a toothpick. Serve plain, with an icing of your choice or with a dollop of whipped cream. Icing: Cream together powdered sugar, butter, cream cheese and vanilla. Beat until soft and spreadable.

 
 
Ingredients
- Cake
-1 1/2 cups vegetable oil
-2 cups sugar
-3 Eggs
-2 cups carrots, grated
-1 cup crushed pineapple, drained
-2 1/2 cups Flour
-1 teaspoon baking soda
-1/2 teaspoon Salt
-1 teaspoon cinnamon
-1 cup pecans or walnuts, chopped
-1 teaspoon vanilla
- CREAM CHEESE ICING
-1 box sifted powdered sugar
-1 stick softened butter or margarine
-1 package cream cheese, softened (3 oz pkg)
-1 teaspoon vanilla