Lemon Pepper Fish - Recipe

Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.

view recipe online: https://www.recipetips.com/recipe-cards/t--7220/lemon-pepper-fish.asp

Directions

1. Melt butter in small saucepan. Add wine and seasonings; mix well. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes or until fish flakes easily with fork. Or, bake in preheated 375°F oven 10 to 15 minutes or until fish flakes easily with fork.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		2 tablespoons butter
-		2 tablespoons white wine
-		2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
-		1/2 teaspoon McCormick® Garlic Powder
-		1 pound tilapia fillets

Nutrition (per serving)

Calories: 179 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 1 Grams
Sodium: 467 Milligrams
Fiber: 0 Grams