| Directions | Combine margarine, milk and cocoa in a saucepan. Heat on medium heat and bring to a rolling boil; stirring constantly. Remove from heat and add vanilla and powdered sugar. Mix well. Pour over warm cake; sprinkle with nuts. |
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Ingredients | - | | 1 stick margarine |
- | | 6 tablespoons milk |
- | | 1/4 cup cocoa |
- | | 1 teaspoon vanilla |
- | | 2 cups powdered sugar |
- | | 1/2 cup chopped nuts |
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