 | | Directions | 1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup orange juice |
| - | | 1/3 cup soy sauce |
| - | | 1/4 cup honey |
| - | | 1 teaspoon McCormick® Ginger, Ground |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 green onion, chopped |
| - | | 1 1/2 pounds salmon fillets |
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| | Nutrition (per serving) | Calories: 162 Calories
Fat: 6 Grams
Protein: 19 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 8 Grams
Sodium: 294 Milligrams
Fiber: 0 Grams
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