| Directions | 1. Brush steaks lightly with oil. Rub steaks generously on both sides with Rub.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
|
|
Prep Time: 5 minutes Cook Time: 15 minutes Servings: 8
| | Ingredients | - | | 2 pounds New York strip steaks (about 3/4-inch thick), trimmed |
- | | Vegetable oil |
- | | 1/4 cup McCormick® Grill Mates® Steak Rub |
|
| Nutrition (per serving) | Calories: 253 Calories Fat: 17 Grams Protein: 23 Grams Cholesterol: 75 Milligrams Carbohydrates: 2 Grams Sodium: 345 Milligrams Fiber: 1 Grams
|
| |