 | | Directions | 1. Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 2 teaspoons McCormick® Curry Powder |
| - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 1 teaspoon McCormick® Onion Powder |
| - | | 1 teaspoon McCormick® Paprika |
| - | | 1 1/2 pounds boneless skinless chicken breast halves |
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| | Nutrition (per serving) | Calories: 184 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 391 Milligrams
Fiber: 0 Grams
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