Mix cake mix and eggs. Roll batter into balls (about 1 tsp. in size). Place on a lightly greased cookie sheet and flatten slightly. Bake at 375 for 8 - 10 minutes, until tops crackle.
Once cooled, place frosting on a cookie and top with another cookie.
Ingredients
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1 box Red Velvet cake mix
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2 Eggs
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1/3 cup vegetable oil
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1 can cream cheese frosting
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