 | | Directions | 1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.
2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/4 cup finely chopped red onion |
| - | | 1 tablespoon McCormick® Parsley Flakes |
| - | | 1/2 teaspoon McCormick® Garlic Salt |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 2 medium assorted colors bell peppers, seeded and quartered |
| - | | Vegetable oil |
| - | | 4 slices Cheddar, Monterey Jack or American cheese |
| - | | 4 Kaiser or hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
| |
| | Nutrition (per serving) | Calories: 524 Calories
Fat: 28 Grams
Protein: 33 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 35 Grams
Sodium: 790 Milligrams
Fiber: 3 Grams
|
| |
