Fat Tuesday Noodles with Smoked Sausage and Shrimp - Recipe

Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage.

view recipe online: https://www.recipetips.com/recipe-cards/t--7098/fat-tuesday-noodles-with-smoked-sausage-and-shrimp.asp

Directions

1. Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.

3. Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally..

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 7

Ingredients
-		1 tablespoon olive oil
-		1/2 cup chopped green bell pepper
-		1/2 cup chopped celery
-		1/2 cup chopped onion
-		1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-		1/2 teaspoon McCormick® Red Pepper, Crushed
-		1/2 teaspoon McCormick® Black Pepper, Coarse Ground
-		1/2 pound smoked sausage or andouille sausage
-		1/2 pound large shrimp, peeled and deveined
-		4 cups chicken broth
-		8 ounces angel hair pasta, uncooked

Nutrition (per serving)

Calories: 313 Calories
Fat: 14 Grams
Protein: 18 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 29 Grams
Sodium: 765 Milligrams
Fiber: 1 Grams