| | Directions | 1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2. Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Bake 40 minutes or until chicken is cooked through, turning halfway through cooking. |
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8
|  | | Ingredients | | - | | 1/3 cup flour |
| - | | 2 tablespoons McCormick® Perfect Pinch® Original Chicken Seasoning |
| - | | 3 pounds bone-in chicken parts |
| - | | 1/4 cup milk or water |
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| | Nutrition (per serving) | Calories: 223 Calories
Fat: 11 Grams
Protein: 26 Grams
Cholesterol: 83 Milligrams
Carbohydrates: 5 Grams
Sodium: 397 Milligrams
Fiber: 0 Grams
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