| | Directions | | Preheat oven to 350° Melt butter in 9 x 3 pan. Line bottom of pan with graham crackers; fill cracks with graham cracker crumbs. Pour condensed milk over cracker base, leaving an inch on all sides. Sprinkle chips, nuts and coconut in layers evenly over the top. Press firmly with the back of a fork. Bake for 22-27 minutes or until light golden brown. Cool completely before cutting and store in a tightly covered container. |
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| Ingredients | | - |  | 1 stick margarine |
| - | | 1 package graham crackers |
| - | | Graham cracker crumbs |
| - | | 1 can sweetened condensed milk |
| - | | 3/4 cup semisweet chocolate chips |
| - | | 3/4 cup Butterscotch chips |
| - | | 1/2 cup chopped nuts |
| - | | 1/2 cup coconut |
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