| | Directions | 1. Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.
2. Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
3. Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces penne or rotini pasta |
| - | | 1/2 cup frozen peas |
| - | | 1 tablespoon butter |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 1/2 cups half-and-half |
| - | | 2 green onions, thinly sliced |
| - | | 1 tablespoon grated Parmesan cheese |
| - | | 1 tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning |
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| | Nutrition (per serving) | Calories: 302 Calories
Fat: 10 Grams
Protein: 20 Grams
Cholesterol: 140 Milligrams
Carbohydrates: 33 Grams
Sodium: 402 Milligrams
Fiber: 2 Grams
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