| Directions | 1. Cook pasta as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
2. Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese and Seasoning; whisk until well blended. Add chicken; simmer until heated through.
3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. |
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Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6
| | Ingredients | - | | 8 ounces penne or rotini pasta |
- | | 1 1/2 cups fresh or frozen small broccoli florets |
- | | 1 cup half-and-half |
- | | 4 ounces (1/2 package) cream cheese, cubed |
- | | 4 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning |
- | | 1 1/2 cups chopped cooked chicken breast |
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| Nutrition (per serving) | Calories: 321 Calories Fat: 13 Grams Protein: 19 Grams Cholesterol: 68 Milligrams Carbohydrates: 32 Grams Sodium: 122 Milligrams Fiber: 2 Grams
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