| | Directions | 1. Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
2. Broil or fry until golden-brown on both sides.Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 slices dried bread, crusts removed |
| - | | small amount of milk |
| - | | 1 tablespoon mayonnaise |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon baking powder |
| - | | 1 tablespoon McCormick® Parsley Flakes |
| - | | 1 teaspoon OLD BAY® Seasoning |
| - | | 1/4 teaspoon salt |
| - | | 1 egg, beaten |
| - | | 1 pound lump crabmeat |
| |
| | Nutrition (per serving) | Calories: 174 Calories
Fat: 6 Grams
Protein: 23 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 7 Grams
Sodium: 1,047 Milligrams
Fiber: 0 Grams
|
| |
