Recipes - print - Cincinnati Chili

Cincinnati Chili - Recipe

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
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Cincinnati Chili Recipe
Directions
1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

3. Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.
 
 
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Ingredients
- Cincinnati Spice Blend:
-2 tablespoons McCormick® Chili Powder
-2 teaspoons sugar
-1 1/2 teaspoons McCormick® Cinnamon, Ground
-1 teaspoon McCormick® Garlic Powder
-1 teaspoon salt
-1 1/2 pounds ground beef
-1 1/2 cups chopped onions, divided
-2 cups water
-1 can (15 ounces) tomato sauce
-8 ounces spaghetti, cooked
-1 can (15 ounces) kidney beans, drained and rinsed
-cup shredded Cheddar cheese
Nutrition (per serving)
Calories: 340 Calories
Fat: 12 Grams
Protein: 24 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 34 Grams
Sodium: 712 Milligrams
Fiber: 4 Grams