| | Directions | 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 2 cans (8 ounces each) tomato sauce |
| - | | 1 can (14 1/2 ounces) kidney beans, drained and rinsed |
| - | | 1 can (11 ounces) whole kernel corn, undrained |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
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| | Nutrition (per serving) | Calories: 245 Calories
Fat: 5 Grams
Protein: 25 Grams
Cholesterol: 45 Milligrams
Carbohydrates: 25 Grams
Sodium: 1,051 Milligrams
Fiber: 8 Grams
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