| | Directions | 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in in Seasoning Mix and water.
2. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
3. For each tostada shell, spread with 1/4 cup refried beans, 1/3 cup chicken mixture, 2 tablespoons shredded cheese, 1/4 cup each shredded lettuce and guacamole, and 1 tablespoon each salsa and sour cream.Test Kitchen Tip: Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 pound boneless skinless chicken breasts, cut into thin strips |
| - | | 1 package McCormick® Chicken Taco Seasoning Mix |
| - | | 1/2 cup water |
| - | | 6 tostada shells (6-inch) |
| - | | 1 1/2 cups refried beans, warmed |
| - | | 3/4 cup shredded Cheddar cheese |
| - | | 1 1/2 cups shredded lettuce |
| - | | 1 1/2 cups prepared guacamole |
| - | | 6 tablespoons salsa |
| - | | 6 tablespoons sour cream |
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