| | Directions | 1. Mix flour and seasoned salt in shallow dish. Dip steaks into milk then coat with flour mixture. Repeat dipping to use up milk and flour.
2. Fry steaks in hot oil in large skillet 5 minutes per side or until desired doneness.
3. Meanwhile, stir water gradually into Gravy Mix with wire whisk in 2-quart saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute. Serve gravy over steak. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 cup flour |
| - | | 1 teaspoon seasoned salt |
| - | | 2 pounds beef cube steaks |
| - | | 1 cup milk |
| - | | 2 tablespoons vegetable oil |
| - | | 2 cups cold water |
| - | | 1 package McCormick® Original Country Gravy Mix |
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| | Nutrition (per serving) | Calories: 301 Calories
Fat: 13 Grams
Protein: 28 Grams
Cholesterol: 74 Milligrams
Carbohydrates: 18 Grams
Sodium: 516 Milligrams
Fiber: 0 Grams
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