In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients. add to egg mixture and mix well. stir in chocolate chips. Set aside 1 C. for topping. Spread remaining ingredients into greased 9x13x2 baking pan. In small mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk. Beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoons over filling. Cut through batter with a knife to swirl. Bake at 350° for 35-40 minutes or until a toothpick inserted comes out clean. Cook on wire rack before cutting. Refrigerate until serving. Yields 3 dozen.
Tip: Do not use reduced fat or generic brands of peanut butter.
Ingredients
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3 Eggs
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1 cup butter, melted
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2 teaspoons Vanilla
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2 cups sugar
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1 1/4 cups all-purpose flour
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3/4 cup baking cocoa
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1/4 teaspoon salt
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1 cup milk chocolate chips
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Filling
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2 ounces pkg. cream cheese
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1/2 cup creamy peanut butter
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1/4 cup sugar
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1 egg
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2 tablespoons milk
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