Recipes - print - Cajun Shrimp

Cajun Shrimp - Recipe

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
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Cajun Shrimp Recipe
Directions
1. Coat shrimp with Seasoning.

2. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-1 pound large shrimp, peeled and deveined
-2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
-2 tablespoons butter
Nutrition (per serving)
Calories: 126 Calories
Fat: 6 Grams
Protein: 18 Grams
Cholesterol: 183 Milligrams
Carbohydrates: 0 Grams
Sodium: 471 Milligrams
Fiber: 0 Grams