Recipes - print - McCormick® Beef Stew

McCormick® Beef Stew - Recipe

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
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McCormick® Beef Stew Recipe
Directions

1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

 

2. Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

 

3. Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

 
 
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 10
Ingredients
-2 pounds beef stew meat
-3 tablespoons flour
-2 tablespoons vegetable oil
-1 McCormick® Bay Leaves
-1 tablespoon seasoned salt
-1/2 teaspoon McCormick® Marjoram Leaves
-1/4 teaspoon McCormick® Black Pepper, Ground
-1 can (14 ounces) beef broth
-4 carrots, cut into 1-inch pieces
-4 medium potatoes, peeled and cut into 1-inch chunks
-4 small onions, peeled and quartered
-2 celery ribs, cut into 1-inch pieces
Nutrition (per serving)
Calories: 233 Calories
Fat: 9 Grams
Protein: 26 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 12 Grams
Sodium: 618 Milligrams
Fiber: 2 Grams