| Directions | 1. Prepare Italian Tomato Sauce.
2. Preheat oven to 350°F. Cook pasta as directed on package. Drain and return to saucepot. Gently stir in 1 1/2 cups of the tomato sauce, ricotta cheese, mozzarella cheese, egg, Italian seasoning, garlic powder, salt and pepper until well mixed.
3. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cups of the pasta sauce and Parmesan cheese. Cover with foil.
4. Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use. |
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Prep Time: 20 minutes Cook Time: 1 hour Servings: 12 Serving Size: 1 cup
| | Ingredients | - | | Italian Tomato Sauce (recipe link below) |
- | | 1 package (16 ounces) ziti |
- | | 1 container (15 ounces) ricotta cheese |
- | | 1 package (8 ounces) shredded mozzarella cheese (2 cups) |
- | | 1 egg |
- | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
- | | 1/2 teaspoon salt |
- | | 1/4 teaspoon McCormick® Black Pepper, Ground |
- | | 1/4 cup grated Parmesan cheese |
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| Nutrition (per serving) | Calories: 344 Calories Fat: 12 Grams Protein: 17 Grams Cholesterol: 48 Milligrams Carbohydrates: 42 Grams Sodium: 749 Milligrams Fiber: 4 Grams
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