Recipes - print - McCormick® Baked Ziti

McCormick® Baked Ziti - Recipe

Baked Ziti is a favorite at potlucks and buffets with good reason -- it's easy, delicious and it travels well.
view recipe online: https://www.recipetips.com/recipe-cards/t--6953/mccormick%23174-baked-ziti.asp
Directions
1. Prepare Italian Tomato Sauce.

2. Preheat oven to 350°F. Cook pasta as directed on package. Drain and return to saucepot. Gently stir in 1 1/2 cups of the tomato sauce, ricotta cheese, mozzarella cheese, egg, Italian seasoning, garlic powder, salt and pepper until well mixed.

3. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cups of the pasta sauce and Parmesan cheese. Cover with foil.

4. Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use.
 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12
Serving Size: 1 cup
Ingredients
- Italian Tomato Sauce (recipe link below)
-1 package (16 ounces) ziti
-1 container (15 ounces) ricotta cheese
-1 package (8 ounces) shredded mozzarella cheese (2 cups)
-1 egg
-2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-1/2 teaspoon salt
-1/4 teaspoon McCormick® Black Pepper, Ground
-1/4 cup grated Parmesan cheese
Nutrition (per serving)
Calories: 344 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 42 Grams
Sodium: 749 Milligrams
Fiber: 4 Grams