| | Directions | 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag.
2. Mix Seasoning Mix, tomato sauce, brown sugar, flour and Italian seasoning until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes before slicing. Serve over cooked noodles, if desired.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. |
|
|
Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Bag 'n Season® Pot Roast |
| - | | 3 pounds eye round roast, trimmed |
| - | | 4 cups assorted vegetables, such as green beans, onion slices and red bell pepper strips |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon flour |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| |
| | Nutrition (per serving) | Calories: 278 Calories
Fat: 10 Grams
Protein: 38 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 9 Grams
Sodium: 646 Milligrams
|
| |
