| | Directions | 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place chicken and vegetables in bag.
2. Mix Seasoning Mix with remaining ingredients; add to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour or until chicken is cooked through. Let stand 5 minutes.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 1 package McCormick® Bag 'n Season® Chicken |
| - | | 2 1/2 pounds bone-in chicken parts |
| - | | 2 cups cut-up vegetables, such as carrots, onions and green bell peppers |
| - | | 1 can (20 ounces) crushed pineapple, undrained |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon cornstarch |
| - | | 1 tablespoon soy sauce |
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| | Nutrition (per serving) | Calories: 484 Calories
Fat: 29 Grams
Protein: 37 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 20 Grams
Sodium: 831 Milligrams
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