 | | Directions |
- Mix ground turkey, gravy mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4-6 minutes per side or until burgers are cooked through (internal temperature of 165° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1 package McCormick® Turkey Gravy Mix |
| - | | 1 tablespoon McCormick® Parsley Flakes |
| - | | 2 teaspoons McCormick® Onions, Minced |
| - | | 4 slices American cheese (optional) |
| - | | 4 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 290 Calories
Fat: 12 Grams
Protein: 19 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 26 Grams
Sodium: 706 Milligrams
Fiber: 1 Grams
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