 | | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
2. Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls. |
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Prep Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup (1 stick) butter, softened |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 teaspoon McCormick® Mustard, Ground |
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| | Nutrition (per serving) | Calories: 99 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 0 Grams
Sodium: 85 Milligrams
Fiber: 0 Grams
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