Italian Meat Sauce - Recipe

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna.

view recipe online: https://www.recipetips.com/recipe-cards/t--6867/italian-meat-sauce.asp

Directions

1. Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.

2. Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

3. Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 14

Ingredients
-		1 pound lean ground beef
-		2 tablespoons olive oil
-		1 cup finely chopped onion
-		2 cans (28 ounces each) crushed tomatoes
-		1 tablespoon sugar
-		2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-		1 teaspoon McCormick® Garlic Powder
-		1/2 teaspoon McCormick® Oregano Leaves
-		1/2 teaspoon salt
-		1/4 teaspoon McCormick® Black Pepper, Ground

Nutrition (per serving)

Calories: 121 Calories
Fat: 5 Grams
Protein: 9 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 10 Grams
Sodium: 385 Milligrams
Fiber: 2 Grams